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Catalan cuisine made from locally sourced, GM-free organic ingredients. Dishes made from seasonal produce: Barcelona-style cannelloni, fricassee of beef from Salt del Colom, salt cod fillets a la llauna with haricot beans from Santa Pau, rice or oysters from the Ebro Delta, line-caught squid, anchovies from L’Escala, Catalan flatbread topped with roasted vegetables and anchovies...
You may want to snack at the bar, tapes and tasting platters; or perhaps you would prefer a rice dish. elPetitFIRO never fails to surprise the palate with seasonal produce dishes and the fusion of cuisines around the world.
This is the brewery where Barcelona’s first beer was produced: since 1856. A theme park for beer lovers where fresh, unpasteurised beer is brewed 365 days a year at the microbrewery on the premises. It also serves top-class cuisine, brought to you by Michelin-starred chef, Jordi Vilà.
Very close to the Modernista Sant Pau Complex, FIROtast serves dishes of the highest quality and originality, offering a fusion of cuisines from different corners of the globe. A feast of flavours complemented by excellent service.
The enthusiasm which brought this project to fruition can be seen in every detail. The chef Ly Leap brings to the hot plate everything that is part of his senses, his dreams and memories, with the flavours and aromas of his childhood in Cambodia.
A classic among classics.A must for lovers of traditional Catalan cuisine in the heart of the Eixample district.Brought up to date without losing its original essence.
Modern and authentic eaterie. Market-fresh produce with an original twist: freshly made open omelette with bread, tomato and Iberico ham, Homemade mountain beef burger, grilled squid surprise... Our daily specials menu changes all the time. Seasonal produce prepared in our trademark style.
Gran Via Corts Catalanes, 373-385. Centre Comercial Arenas, 08015, Barcelona | Tel:934 253 656 | Email: | Web: www.labotigarestaurant.com
In a unique, luxurious setting, with city views, and chef Aurelio Morales at the helm, La Terraza del Claris Original serves a variety of dishes inspired by the Mediterranean, made with the finest-quality products from the land and sea. Lunchtime menu from Monday to Friday, tasting and à la carte menus.
Pau Claris, 150. Claris Hotel & Spa, 08009, Barcelona | Tel:934 876 262 | Email: email@example.com | Web: www.hotelclaris.com/#les/restauracion/la-terraza-del-claris
Just a short distance from La Pedrera, the Casa Batlló, the Casa Lleó i Morera, the Casa Ametller and the city’s iconic shopping street, Passeig de Gràcia, Labarra Midtown blends modernity with simplicity in the purest New York style. Exquisite décor. A wide variety of simple, generous dishes made with the freshest produce.
Market-fresh cuisine: tapas, Basque pintxos and sharing platters. All freshly made with fresh, quality produce. Generous portions and authentic flavours. New York-style restaurant with a more intimate ambiance after 11pm when you can round off your meal with a cocktail.
Barcelona’s temple to Martín Berasategui’s cuisine. Completely refurbished, the restaurant has a stunning modern, state-of-the-art interior with dining areas that are more spacious, light and airy. Situated on a mezzanine above the kitchen with a glass wall, the chef’s table seats eight people and gives you a close up view of the dishes being made.
A dining space inside DARIAL that seeks to pay tribute to Visconti’s film Il Gattopardo. Simple dishes that prioritise the quality of the produce and the way it is handled. Dishes with French, Italian and Spanish influences. More than 70 wines, most of them from the main Catalan Designations of Origin.
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