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CDLC Barcelona is one of the most sophisticated venues in the world. Enjoy a unique and unforgettable
experience through the fusion of Asian, Arabic and Hindu gastronomy with the essence of the Mediterranean, its delicious cocktails in any of its exclusive indoor areas and next to the beach, or spend an elegant and sexy night with the best atmosphere in your club.
The legendary Cheriff Restaurant opened its doors in the late 1950s and today it continues to serve the dishes for which it is famed: paellas, fish and seafood, fresh from the fishermen's boats that dock at "la Planxeta” in Barceloneta.
Classic Mediterranean bistro fare with a contemporary twist. Simple dishes made with market-fresh, seasonal produce, cooked to perfection with delicate, yet nuanced flavours. Hand-picked selection of Catalan wines and irresistible desserts.
You eat at the bar while you watch your food being prepared. The menu reflects the variety of the produce available from the market with Mediterranean, Asian and vegetarian dishes. Open daily for breakfast, lunch and dinner. Fun, dynamic atmosphere.
Av.Francesc Cambó, 16. Mercat de Santa Caterina. Local 1-26, 08003, Barcelona | Tel:932 689 918 | Email: | Web: www.grupotragaluz.com/restaurante/cuines-santa-caterina/
El Nou Ramonet offers traditional seafood cuisine with a modern twist. Home-style dishes made with fresh, top-quality ingredients, as well as a wide variety of tapas and a select wine list. Private rooms for meetings and celebrations.
Dishes rooted in tradition that return to the concept of simple cooking rich in flavours, brought up to date and made with the finest seasonal produce. Art-nouveau dining room originally designed by the architect Lluís Domènech i Montaner. The Fonda Espanya is renowned for its tasting menu “An art-nouveau journey".
Right in the centre of Barcelona, this is considered one of the world’s best Hard Rock Cafes where you’ll find American food together with top entertainment. Its two shops stock a wide range of merchandise.
Just off La Rambla. Authentic Basque cuisine with a creative touch, rich in nuances, aromas and flavours. Irati is everything you would expect of a typical Basque tavern: packed to overflowing at any time of the day by people in search of excellent Basque canapés.
Welcoming restaurant with a fresh, contemporary touch, right by the sea. Tapas and delicious fish, seafood and rice dishes. The chef, Marc Singla, skilfully combines traditional Catalan seafood dishes presented with a contemporary twist. Desserts that won’t fail to impress.
On the 24th floor of the Edifici Colom and boasting some of the finest city views, its interior recreates a fishing boat inside a hexagonal space. Kitchen open all day. Chargrilled and smoked fish. Also has a finger-food menu. Cocktail bar on the 23rd floor.
Seafood menu featuring a painstaking selection of rice dishes, wild fish and shellfish served up overlooking the Mediterranean. Views of the Olympic Marina and the Barceloneta beaches. One of the terraces is right under Frank Gehry’s giant Goldfish sculpture.
Cosmopolitan and cosy restaurant and lounge-bar in the Gothic Quarter inspired by 1950s’ New York. Mediterranean dishes with a nod to international cuisine blending tradition and modernity. You can round off your evening with signature cocktails and a carefully curated selection of music.
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