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Classic Mediterranean bistro fare with a contemporary twist. Simple dishes made with market-fresh, seasonal produce, cooked to perfection with delicate, yet nuanced flavours. Hand-picked selection of Catalan wines and irresistible desserts.
Via Laietana, 30. Grand Hotel Central, 08010, Barcelona | Tel:932 957 905 | Email: info@bistrohelena.com | Web: https://www.grandhotelcentral.com/es/restaurantes/bistro-helena/
A restaurant inspired by traditional bistros with a personal Mediterranean perspective.
Space, light, kilometer zero and good food.
In addition to a spacious and comfortable interior, it has a perfect terrace to taste the best Mediterranean cuisine in Pedralbes.Bisbe Català, 10, 08034, Barcelona | Tel:932 554 695 | Email: mato@gruposantelmo.com | Web: http://gruposantelmo.com
An iconic restaurant, with a classic design that will satisfy the most demanding palate. Unique tradition and the freshest ingredients. The best shellfish in Barcelona since 1975. Fish and seafood selected from the wholesale fish markets in Catalonia and Galicia. Lobster Botafumeiro style, prawns from Palamós, seafood platters and casseroles.
Gran de Gràcia, 81, 08012, Barcelona | Tel:932 184 230 | Email: info@botafumeiro.es | Web: www.botafumeiro.es
Integrated into the emblematic building of the Palau de Mar in Barceloneta, you can enjoy our wide gastronomic offer, with a wide variety of cocktails and an extensive wine list. Traditional, modern and market cuisine with the freshest seasonal products.
Plaça Pau Vila, 1, Edifici Palau de Mar, 08039, Barcelona | Tel:931 311 549 | Email: comercial@grupoesencia.es | Web: www.brisapalaudemar.com
Cadaqués is tradition and ingenuity, sea and mountains. Influenced by the tramontana wind, the restaurant takes you on a gastronomic journey through millennia-old Mediterranean cuisine featuring rice dishes made with seasonal produce cooked on charcoal and in wood-fired ovens.
Reina Cristina, 6, 08003, Barcelona | Tel:902 520 522 | Email: reserves@sagardi.com | Web: restaurantecadaques.com
Chef Romain Fornell has held a Michelin star at this restaurant since 2005. The three tasting and wine-pairing menus are particularly recommended (one is vegetarian). It also has a comprehensive lunch menu at a very competitive price. Private dining room. The entire restaurant is available for private hire.
Via Laietana, 49. Hotel Ohla Barcelona, 08003, Barcelona | Tel:935 101 205 | Email: info@caelis.com | Web: www.caelis.com
An 11th-century castle, restored as a country manor with a Roman defence tower in the grounds. Prime location in a peaceful, garden setting. Traditional Catalan cuisine using market-fresh produce. Summer dining area in the garden for open-air events.
Av.de l'Estatut de Catalunya, s/n, 08035, Barcelona | Tel:934 272 315 | Email: cancortada@gruptravi.com | Web: www.gruptravi.com
Established over 60 years ago, Can Ramonet is the perfect blend of tradition and modernity. The restaurant has always been known for its quality produce and dishes. Home-style cooking featuring the freshest seafood and fish or local, seasonal country produce.
Maquinista, 17, 08003, Barcelona | Tel:933 193 064 | Email: reserves.canramonet@grupramonet.com | Web: www.canramonet.es
Can Ros celebrated its centenary in 2011 with a refit which means it now meets today’s comfort requirements. Serves tapas, traditional Catalan seafood dishes made from fish and seafood straight from the fish market, and Lucía’s famous rice dishes. Home-made desserts.
Emília Llorca Martín, 7, 08003, Barcelona | Tel:932 215 049 | Email: reserva@canros.cat | Web: www.canros.cat
Founded in 1903, it remains a classic with an extensive menu of Catalan, seafood and market-fresh dishes, with rice specialities and suquets (fish stews). Fish and seafood delivered daily. The restaurant has a carefully chosen wine list and a friendly, professional service.
Sant Carles, 4, 08003, Barcelona | Tel:932 215 012 | Email: reserves@restaurantcansole.cat | Web: www.cansole.cat
Typical 17th-century farmhouse. Rustic décor. Enjoys a prime location in a peaceful, garden setting. Mediterranean cuisine using market-fresh produce. Welcoming, informal atmosphere. Open-air or covered dining areas in summer in the garden.
Final c/ Jorge Manrique, s/n. Parc de la Vall d'Hebron, 08035, Barcelona | Tel:934 280 301 | Email: cantravinou@gruptravi.com | Web: www.gruptravi.com
Unique dishes, from tapas to tasting platters combining traditional Catalan and Spanish recipes with one common denominator: quality produce.
Unió, 17, 08001, Barcelona | Tel:932 703 458 | Email: reservas@barcanete.com | Web: www.barcanete.com
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