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An 11th-century castle, restored as a country manor with a Roman defence tower in the grounds. Prime location in a peaceful, garden setting. Traditional Catalan cuisine using market-fresh produce. Summer dining area in the garden for open-air events.
Established over 60 years ago, Can Ramonet is the perfect blend of tradition and modernity. The restaurant has always been known for its quality produce and dishes. Home-style cooking featuring the freshest seafood and fish or local, seasonal country produce.
Can Ros celebrated its centenary in 2011 with a refit which means it now meets today’s comfort requirements. Serves tapas, traditional Catalan seafood dishes made from fish and seafood straight from the fish market, and Lucía’s famous rice dishes. Home-made desserts.
Founded in 1903, it remains a classic with an extensive menu of Catalan, seafood and market-fresh dishes, with rice specialities and suquets (fish stews). Fish and seafood delivered daily. The restaurant has a carefully chosen wine list and a friendly, professional service.
Typical 17th-century farmhouse. Rustic décor. Enjoys a prime location in a peaceful, garden setting. Mediterranean cuisine using market-fresh produce. Welcoming, informal atmosphere. Open-air or covered dining areas in summer in the garden.
Unique dishes, from tapas to tasting platters combining traditional Catalan and Spanish recipes with one common denominator: quality produce.
Casa Amalia, a restaurant made up of a young team of passionate professionals and gastronomy lovers. Let's select the best product and take care of the least detail and make the customer enjoy full experience. The aim of Casa Amalia is not only to achieve a cuisine of 10 but to make the customer feel at home. Market queue for traditional roots and brushstrokes of innovative gastronomic techniques always guaranteeing respect for the best product, service and respecting the planet with sustainable and faithful processes to this philosophy.
At Casa Moritz you will find fresh beer from the Fàbrica Moritz Barcelona, the most beer-centred menu in the world signed by the Michelin-starred chef Jordi Vilà and design made in Barcelona. And all this in the city center of Barcelona.
Founded in 1911, it was one of the most dazzling hardware stores in Barcelona, but few knew the secrets it hid inside. During the civil war he locked up a secret dining room in his basement, from there his clandestine spirit with the soul of Jazz always endured. Finally, with the same love with which nuts, nails or screws were chosen for 100 years, we now select beers, wines, sausages, fish, preserves and other local products that we make with all our love. We also have different rooms and spaces where you can enjoy our gastronomy
CDLC Barcelona is one of the most sophisticated venues in the world. Enjoy a unique and unforgettable
experience through the fusion of Asian, Arabic and Hindu gastronomy with the essence of the Mediterranean, its delicious cocktails in any of its exclusive indoor areas and next to the beach, or spend an elegant and sexy night with the best atmosphere in your club.
Just 111 steps from the city's most iconic market, the Boqueria, a sign of the market produce used in its cuisine, you will find CentOnze restaurant. Come and taste the good things in life through local and fresh ingredients full of Mediterranean flavors and aromas and discover an oasis in the heart of Barcelona, a unique space from where you can observe the hectic life of Las Ramblas through its large windows.
Culinary venture consisting of two distinct spaces. Chicha, a gastro-tavern serving signature dishes and tasting platters with a cutting-edge twist, along with ten different kinds of vermouth, organic wines, beers and signature cocktails. Limoná, a haven of peace: organic wholemeal bread, natural juices, artisan pizzas, organic eggs, salads.
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