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Restaurant inside the shopping centre L’Illa Diagonal. Dining areas for celebrations and family get-togethers in a cosy setting. Traditional Catalan cuisine specialising in chargrilled meats. Seasonal produce and unique calçotades (chargrilled spring onions).
Unique dishes, from tapas to tasting platters combining traditional Catalan and Spanish recipes with one common denominator: quality produce.
There are few places in Barcelona where you’ll find such a wide choice of seafood and wild, line-caught fish. Mainly sourced from Galicia. A wide variety of paellas and rice dishes. Painstaking and attentive service. Since 1944, Carballeira has retained the essence of one of the city’s best-known and genuine seafood restaurants.
The legendary Cheriff Restaurant opened its doors in the late 1950s and today it continues to serve the dishes for which it is famed: paellas, fish and seafood, fresh from the fishermen's boats that dock at "la Planxeta” in Barceloneta.
Culinary venture consisting of two distinct spaces. Chicha, a gastro-tavern serving signature dishes and tasting platters with a cutting-edge twist, along with ten different kinds of vermouth, organic wines, beers and signature cocktails. Limoná, a haven of peace: organic wholemeal bread, natural juices, artisan pizzas, organic eggs, salads.
Highly creative, Mediterranean-inspired tasting menus featuring contemporary Catalan cuisine. Modern, sophisticated ambience. The chef’s tasting menu with wine pairings is particularly recommended.
Floor-to-ceiling windows overlooking Passeig de Gràcia and the Casa Batlló. Suffused with light during the day, lively and intimate at night. Mediterranean dishes with flavours from everywhere, healthy and sustainable, unshowy. Locally sourced produce. House classics and raw dishes and sushi made fresh to order. Seventy handpicked wines.
Classic Mediterranean bistro fare with a contemporary twist. Simple dishes made with market-fresh, seasonal produce, cooked to perfection with delicate, yet nuanced flavours. Hand-picked selection of Catalan wines and irresistible desserts.
You eat at the bar while you watch your food being prepared. The menu reflects the variety of the produce available from the market with Mediterranean, Asian and vegetarian dishes. Open daily for breakfast, lunch and dinner. Fun, dynamic atmosphere.
Av.Francesc Cambó, 16. Mercat de Santa Caterina. Local 1-26, 08003, Barcelona | Tel:932 689 918 | Email: | Web: www.grupotragaluz.com/restaurante/cuines-santa-caterina/
Iconic Barcelona restaurant in the heart of the Eixample, renowned for hosting Barcelona’s Snail Week. Specialises in traditional Mediterranean cuisine made with market-fresh produce of the finest quality. Select wine cellar.
Restaurant serving creative haute cuisine. Mediterranean décor and ambiance in the centre of Barcelona, with friendly, welcoming service. Restaurant offering a wide range of dining options on its four tasting menus: Gran Festival, Gran Clàssic, Disfrutar Festival and Disfrutar Clàssic.
Its dining rooms and outdoor terraces offer spectacular views of the Mediterranean. Rice dishes, freshly caught sea fish, the finest-quality seafood and meat. Set menus for groups. Humidor. Temperature-controlled cellar. Menu in six languages.
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