EL MERCADER DE L'EIXAMPLE

Catalan cuisine made from locally sourced, GM-free organic ingredients. Dishes made from seasonal produce: Barcelona-style cannelloni, fricassee of beef from Salt del Colom, salt cod fillets a la llauna with haricot beans from Santa Pau, rice or oysters from the Ebro Delta, line-caught squid, anchovies from L’Escala, Catalan flatbread topped with roasted vegetables and anchovies...