IKIBANA SARRIÀ

A gastronomic journey through the Brazilian and Japanese cultures in which you will discover
different flavors, textures and aromas through a fusion that respects the fresh product as the protagonist as protagonist and where the preparation brings new nuances and surprises to the experience to the culinary experience. The menu offers a wide variety of easy-to-share proposals, which makes it ideal for group dinners and lunches, where the possibility of tasting and enjoying new dishes and flavors many times over is multiplied.