Time for CalçotsFood & Drink
02/01/2024 - 04/30/2024
Winter in Catalonia has a lot to offer, and one of the tastiest things about it is undoubtedly the arrival of "calçots" (spring onions) season. This type of onion is a gastronomic pleasure that focuses its production on the area of the Camp de Tarragona but manages to makes it into every restaurant in the country. Eating them is a ritual in itself, which includes grilling them using a brick tile where the calçots are roasted, they are then wrapped up with newspaper and are paired with a magnificent sauce called romesco, which has hazelnuts, extra virgin olive oil, vinegar, peppers, garlic and tomato. The calçots should be dipped in the sauce and in order to avoid staining your clothes, everyone usually wears a big bib that also adds to the festive and fun atmosphere of a calçotada. There are lots of restaurants an wineries in Barcelona and the surroundings that include them in their menus and activities.
- Masia Mas Rabell. Calçotada among the vineyards: on February 3, 10, 17, and 24, and March 2.
- Celler Can Roda. Calçotada and barbecue at the cellar: February 11 and 18.
- Alta Alella. Pruning workshop and calçotada: February 17.
- Mussol Casp. Calçotada menu.
- Can Travi Nou. Calçotada menu.
- Can Cortada. Calçotada menu.