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Chef Romain Fornell has held a Michelin star at this restaurant since 2005. The tasting menu and wine-pairing menu are particularly recommended. It also has a comprehensive lunch menu at a very competitive price. Spaces available for hire.
Highly creative, Mediterranean-inspired tasting menus featuring contemporary Catalan cuisine. Modern, sophisticated ambience. The chef’s tasting menu with wine pairings is particularly recommended.
Restaurant serving creative haute cuisine. Mediterranean décor and ambiance in the centre of Barcelona, with friendly, welcoming service. Restaurant offering a wide range of dining options on its five tasting menus: Clàssic, Gran Clàssic, Festival, Gran Festival and Disfrutar.
The public image of the prestigious cookery school Hofmann, founded and directed by Mey Hofmann. Many of the chefs who have made a name for themselves on today's gastronomic scene learned their trade here. Creatively refined Mediterranean cooking. Excellent wine list.
Modern, welcoming atmosphere. Modern, imaginative cuisine where the produce is of primary importance. Nectari is committed to authentic, quality, seasonal produce that is locally sourced and far removed from the complex fusion of flavours and textures. Extraordinary wine list and mineral waters.
Overseen by the Roca brothers (Celler de Can Roca) and run by the chef Rafa Panatieri. Moo offers a highly personal take on Catalan cuisine and serves up a gastronomic pairing of exquisite recipes and carefully selected signature wines.
Sharing, talking, tasting, exciting, that’s Tickets. La Vida Tapa, a way of understanding life through gastronomy. Contemporary tapas. Our special Ruinart table is available for groups of up to eight people. Comments: bookings can only be made on the website.
This is one of the city's landmark restaurants where proprietors Messrs. Monje and son pay tribute to traditional Catalan cooking, with subtle signature touches from master chef Sergio Humada. Wine tastings and tours of the cellar accompanied by the sommelier.
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