Mostra de vins i caves de CatalunyaMain events 2017, Food and Wine
10/27/2017 - 10/29/2017
Wine and cava aficionados shouldn't miss this fair, which this year marks its 37th edition and is an excellent opportunity to get to know many of the locally made vintages, along with some typical regional foods. Catalonia has a long history of wine-making, with the Greeks first introducing vines to the northern Empordà area, and the Romans following suit albeit further south in Tarragona. In recent times, the profile of Catalan winemakers has grown significantly among both the critics and the general public, and the quality of their output is generally agreed to improve year on year. Areas such as Priorat, Montsant and Costers del Segre are renowned for their products, while the one with the largest number of vineyards, Penedès, is the source of many popular cava varieties. The weekend wine fair, promises once more to be a time of sampling fine wine, brilliant bubbly and appetising bites to eat.
"If you like wine you can't miss this wine fair. Catalonia has a long-standing wine-making tradition and has earned respect and recognition from the sector around the world. It offers an unbeatable range of wines and cavas accompanied by fine foods."
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